the Wine Cellar

Clean, crisp and elegant tate coupled with plenty of efferescence make these sparkling wines food friendly

Bordeauxs

Unquestionably the largest fine wine producing region in the world, giving these wines lots of depth and complexity. Nicely structured around light fruit flavors, plums and cassis, very rich, full and dry. Limited availability.


Bin#		Year	Bottle
150	Chateau Langarosse, Grand Vin de Bordeaux	2003	87.50
68	Chateau Haunt Beausejour, St Estephe	2004	67.50
138	Chateau d' Armailhac, Pauillac, Grande Cru Classe	2005	125.00
148	Chateau Fombrauge, Grand Crue St. Emilion	2005	132.50

	Please keep in mind, vintages may change without notice.